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Double Chocolate Granola

"Serve with yogurt and/or milk. One serving is pretty hefty for me, but it's so low in calories, you can probably afford 2 servings at one go."

Ingredients :

  • 3 cups rolled oats
  • 1 cup chopped cashews
  • 1/3 cup shredded coconut
  • 1/3 cup chopped dried mixed fruit
  • 2 tablespoons unsalted butter
  • 3 tablespoons honey
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 5 tablespoons miniature semisweet chocolate chips

Instructions :

Prep : 10M Cook : 14M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, cashews, coconut, and mixed fruit together in a large bowl.
  • Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.
  • Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.
  • Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.

Notes :

  • I kept the honey down to only 3 tablespoons, but 1/4 to 1/3 cup of honey would probably give you a much more decadent-tasting granola.
  • Add more oil if you wish to have crispier granola.

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