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| 100% Whole Wheat Peanut Butter and Jelly Bread |
"I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly."
Ingredients :
- 10 ounces water
- 1/2 cup peanut butter
- 1/2 cup strawberry jelly
- 1 1/2 tablespoons light brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3 tablespoons vital wheat gluten
- 3 1/3 cups whole wheat flour
- 1 tablespoon whole wheat flour
- 1 1/2 teaspoons active dry yeast
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 2H50M |
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- Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.
Notes :
- The cook time and settings are based on an Oster® bread maker.
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