The Best Recipes Vegetarian Hoppin' John

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Vegetarian Hoppin' John

"Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls."

Ingredients :

• 2 1/2 cups vegetable broth
• 1 cup long grain rice
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 1/2 teaspoon Cajun seasoning

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
• Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.

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