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Vegan Chilean Salad |
"This is a twist on an Italian caprese recipe."
Ingredients :
- 10 pounds roma tomatoes, sliced, or to taste
- 4 red onions, sliced
- 2 tablespoons salt
- 2 tablespoons freshly ground black pepper
- 2 cups olive oil
- 1 1/2 cups lemon juice
- 1 1/2 bunches fresh cilantro, chopped
Instructions :
Prep : 20M | Cook : 40M | Ready in : 20M |
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- Arrange tomatoes and onions on a large platter. Season with salt and black pepper.
- Whisk olive oil and lemon juice together in a medium bowl; pour over salad and toss to coat. Sprinkle with cilantro.
Notes :
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