The Best Recipes Glazed Ham with Mango Sauce

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Glazed Ham with Mango Sauce

"A twist on the traditional ham glazes."

Ingredients :

• 1 (10 pound) fully-cooked, bone-in ham
• 2 cups mango nectar, divided, or more as needed
• 1/2 cup packed brown sugar
• 2 tablespoons Dijon mustard
• 2 teaspoons grated fresh ginger root
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 cup mango preserves
• 1/2 cup white wine

Instructions :

Prep : 15M	Cook : 30M	Ready in : 2H15M

• Preheat oven to 350 degrees F (175 degrees C).
• Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
• Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
• Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
• Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
• Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.

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