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| Buffalo Chicken Sloppy Joes |
Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar.
Ingredients :
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken
- 1 onion, chopped
- 1 tablespoon minced garlic, or to taste
- salt and ground black pepper to taste
- ¾ cup chicken stock
- ¼ cup hot buffalo wing sauce (such as Frank's(R) REDHOT Buffalo Wing Sauce), or to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 6 ounces Neufchatel cheese, softened
- 8 ounces shredded Cheddar cheese, or more to taste
- 8 hamburger buns, split
- ½ cup crumbled blue cheese
Instructions :
| Prep : 15M | Cook : 8 M | Ready in : 35M |
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Notes :
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