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|Raw Cauliflower and Tofu Dip|
Easy-to-make raw dip from simple ingredients; I just created it myself when I bought too much cauliflower from the farmers market. It can be used as a salad dressing as well, just add a little more yogurt and olive oil.
- 3 cups cauliflower florets
- ½ cup yogurt
- 3 ½ ounces tofu
- 2 teaspoons olive oil
- ½ clove garlic, crushed
- 1 pinch dried thyme, or to taste
- 1 pinch dried oregano, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch salt and ground black pepper, or to taste
|Prep : 10M||Cook : 10 M||Ready in : 10M|
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