The Best Recipes Honey Mustard Crispy Chicken Wrap

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Honey Mustard Crispy Chicken Wrap

Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!

Ingredients :

• 1 pound boneless skinless chicken breasts
• 1 egg
• 1 cup panko crumbs
• ½ teaspoon Spice Islands(R) Fine Grind Sea Salt
• ¼ teaspoon Spice Islands(R) Fine Grind Black Pepper
• ½ teaspoon Spice Islands(R) Garlic Powder
• ½ teaspoon Spice Islands(R) Onion Powder
• ¼ cup Mazola(R) Corn Oil
• 8 slices bacon, cooked and crumbled
• 2 cups shredded lettuce
• 1 cup red grapes, halved
• ½ cup shredded Cheddar cheese
• 3 green onions, thinly sliced
• ⅓ cup sliced almonds
• 6 (10 inch)s sun-dried tomato tortillas
• ½ cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• ½ tablespoon lemon juice

Instructions :

Prep : 20M	Cook : 6 wrapsM	Ready in : 45M

Notes :

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