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Freyja Farms Holiday Mulled Cider

"This simple slow cooker mulled cider recipe is a true crowd-pleaser whether served with or without alcohol!"

Ingredients :

  • 40 whole cloves
  • 2 large oranges, peeled
  • 2 lemons, peeled
  • 3/4 cup dried cherries
  • 3 cinnamon sticks
  • 8 cups apple cider
  • 3 cups pulp-free orange juice
  • 1 1/2 cups brandy, divided (optional)

Instructions :

Prep : 10M Cook : 12M Ready in : 5H10M
  • Push 20 cloves into the outside of each peeled orange; place into your slow cooker. Add lemons, dried cherries, and cinnamon sticks.
  • Pour apple cider and orange juice into the slow cooker.
  • Cook liquid on High until gently boiling, about 5 hours. Reduce to Low to keep juice warm.
  • Ladle juice into mugs. Stir 1 ounce brandy into each serving.

Notes :

  • Substitute raisins or dried cranberries for the dried cherries for a slightly different flavor!
  • Spiced rum works in place of the brandy, if you choose to make this an adult beverage.
  • The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.

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