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Freyja Farms Holiday Mulled Cider

"This simple slow cooker mulled cider recipe is a true crowd-pleaser whether served with or without alcohol!"

Ingredients :

• 40 whole cloves
• 2 large oranges, peeled
• 2 lemons, peeled
• 3/4 cup dried cherries
• 3 cinnamon sticks
• 8 cups apple cider
• 3 cups pulp-free orange juice
• 1 1/2 cups brandy, divided (optional)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 5H10M

• Push 20 cloves into the outside of each peeled orange; place into your slow cooker. Add lemons, dried cherries, and cinnamon sticks.
• Pour apple cider and orange juice into the slow cooker.
• Cook liquid on High until gently boiling, about 5 hours. Reduce to Low to keep juice warm.
• Ladle juice into mugs. Stir 1 ounce brandy into each serving.

Notes :

• Substitute raisins or dried cranberries for the dried cherries for a slightly different flavor!
• Spiced rum works in place of the brandy, if you choose to make this an adult beverage.
• The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.

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