The Best Recipes Fresh Summer Salad

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Fresh Summer Salad

"A perfect summery salad; quick to prepare, fresh-tasting, and filling."

Ingredients :

  • 2 ears fresh corn, kernels cut from cob
  • 1 pound fresh peas, or to taste
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1 (15 ounce) can hearts of palm, drained and sliced into circles
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon finely chopped fresh tarragon
  • 1/2 lemon, juiced
  • 1 clove garlic, minced
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 20M
  • Bring a pot of water to a boil. Cook corn and peas in the boiling water until tender, about 3 minutes; drain.
  • Mix corn, peas, chickpeas, and hearts of palm together in a large bowl.
  • Whisk mayonnaise, olive oil, tarragon, lemon juice, garlic, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over vegetable mixture; stir to coat.

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