The Best Recipes Fresh Summer Salad

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Fresh Summer Salad

"A perfect summery salad; quick to prepare, fresh-tasting, and filling."

Ingredients :

• 2 ears fresh corn, kernels cut from cob
• 1 pound fresh peas, or to taste
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1 (15 ounce) can hearts of palm, drained and sliced into circles
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons olive oil
• 1 teaspoon finely chopped fresh tarragon
• 1/2 lemon, juiced
• 1 clove garlic, minced
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Bring a pot of water to a boil. Cook corn and peas in the boiling water until tender, about 3 minutes; drain.
• Mix corn, peas, chickpeas, and hearts of palm together in a large bowl.
• Whisk mayonnaise, olive oil, tarragon, lemon juice, garlic, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over vegetable mixture; stir to coat.

Notes :

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