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| Chocolate-Covered Peanut Butter Balls |
"Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately."
Ingredients :
- 1 1/2 cups crushed cornflakes cereal
- 1 cup confectioners' sugar
- 1/2 cup smooth peanut butter
- 3 tablespoons butter, softened
- 1 1/2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions :
| Prep : 20M | Cook : 45M | Ready in : 3H20M |
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- Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
- Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Grease a baking sheet.
- Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
Notes :
- I melt 1/2 cup chocolate chips at a time (and 1 teaspoon oil) so that I will use all the chocolate before it cools.
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