The Best Recipes: Asparagus Roll-Ups

Are you searching for recipes Asparagus Roll-Ups, each of our site provides recipes Asparagus Roll-Ups that an individual need Listed below are the quality recipes Asparagus Roll-Ups that will you need

Asparagus Roll-Ups

"These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper, or a lovely lunch served with soup."

Ingredients :

  • 8 slices bacon
  • 16 thick fresh asparagus spears
  • 1/2 lemon, juiced
  • 16 slices multi-grain bread, crusts removed
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons minced fresh chives
  • 1/4 cup butter, melted
  • 3 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M Cook : 16M Ready in : 40M
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
  • Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice.
  • Flatten bread slices with a rolling pin.
  • Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.
  • Bake in preheated oven until lightly browned, 10 to 12 minutes.

Notes :

I want to thank visiting our blog. may forget to bookmark our own site, if our web site provides the best quality recipes.