Tasty Recipes Spicy Pepper and Onion

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Spicy Pepper and Onion

"Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice."

Ingredients :

  • 2 tablespoons olive oil, or to taste
  • 1 red bell pepper, seeded and thinly sliced
  • 1 sweet onion (such as Vidalia®), thinly sliced
  • 1 (8 ounce) package assorted sliced mushrooms, or to taste
  • 3 cloves garlic, smashed and chopped
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dried parsley
  • 1 tablespoon ketchup
  • 1 tablespoon dried basil
  • 2 teaspoons ground turmeric
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 3 pinches cayenne pepper
  • 2 tablespoons water (optional)

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Heat olive oil in a large skillet over medium-high heat. Saute bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.
  • Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture. Place cover on the skillet, reduce heat to medium-low, and simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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