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|Mini Chicken and Stuffing Cups|
Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!
- 2 cups diced cooked chicken or turkey
- 1 ½ cups uncooked Pepperidge Farm(R) Herb Seasoned Stuffing
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- ½ cup shredded Cheddar cheese
- ½ cup whole berry cranberry sauce
|Prep : 15M||Cook : 6 M||Ready in : 40M|
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