Tasty Recipes DW's Tangy 'Que Sauce

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DW's Tangy 'Que Sauce

"This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes."

Ingredients :

• 3 cups ketchup
• 1 cup water
• 1/2 cup cider vinegar
• 1/2 cup honey
• 1/4 cup molasses
• 1/4 cup tomato paste
• 1/4 cup brown sugar
• 2 tablespoons onion powder
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 1 tablespoon hot pepper sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dry mustard

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

• Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.

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