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"Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread."
- 1 1/2 pounds lean ground beef
- 3 tablespoons garlic powder
- 2 tablespoons ground cinnamon
- 1 tablespoon ground allspice
- 4 cups water
- 2 cups long-grain rice
- 1 teaspoon beef bouillon granules
- 1/4 cup pine nuts
- 1 squeeze lemon juice, or to taste
|Prep : 5M||Cook : 6M||Ready in : 40M|
- Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
- Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
- Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.
- Use brown rice for a healthier option.
- Red wine vinegar can be used in place of lemon juice.
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