Tasty Recipes Arabic Rice

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Arabic Rice

"Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread."

Ingredients :

• 1 1/2 pounds lean ground beef
• 3 tablespoons garlic powder
• 2 tablespoons ground cinnamon
• 1 tablespoon ground allspice
• 4 cups water
• 2 cups long-grain rice
• 1 teaspoon beef bouillon granules
• 1/4 cup pine nuts
• 1 squeeze lemon juice, or to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 40M

• Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
• Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
• Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.

Notes :

• Use brown rice for a healthier option.
• Red wine vinegar can be used in place of lemon juice.

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