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|Agave Almond Butter|
"Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches."
- 1 1/2 cups unsalted natural whole almonds
- 1/4 cup agave nectar
- 1/8 teaspoon kosher salt
|Prep :||Cook : 6M||Ready in :|
- Place almonds, agave nectar and salt in Oster(R) Versa(R) Performance Blender; PULSE on HIGH 2 to 3 times.
- Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.
- Store airtight in refrigerator.
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