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|Roasted Chicken with Lemon and Rosemary|
I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.
- 1 whole chicken, cut into 8 pieces
- 1 onion, cut into wedges
- 1 lemon, sliced
- 8 cloves garlic
- 4 sprigs fresh rosemary
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
|Prep : 15M||Cook : 1 roasted chickenM||Ready in : 1H|
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