Popular Recipes Oh, Cod!

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Oh, Cod!

"Goes well with asparagus."

Ingredients :

• 2 tablespoons olive oil
• 1/2 onion, chopped
• 1 clove garlic, chopped
• 1 teaspoon lemon pepper
• 1 (3 ounce) fillet cod, or more to taste
• 2 tablespoons dry white wine
• 1 tablespoon grated Parmesan cheese, or to taste (optional)

Instructions :

Prep : 10M	Cook : 1M	Ready in : 25M

• Heat olive oil in a large frying pan over medium-high heat; cook and stir onion, garlic, and lemon pepper until onion is slightly tender, about 3 minutes. Add cod to the frying pan, flipping the cod over to coat both sides with oil.
• Cook cod in the onion mixture until it flakes easily with a fork, occasionally sliding fish around so it doesn't stick, about 4 minutes per side.
• Pour wine into the frying pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slide the cod around the pan, flip it over, and slide around again until coated in wine, about 1 minute.
• Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.

Notes :

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