The Best Recipes Thanksgiving Quesadilla

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Thanksgiving Quesadilla

"Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!"

Ingredients :

• 2 flour tortillas
• 1/2 cup shredded Cheddar cheese
• 1/4 pound shredded cooked turkey meat
• 2 tablespoons cranberry sauce
• 1/2 jalapeno pepper, seeded and minced
• 1 green onion, sliced
• 2 tablespoons chopped fresh cilantro, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 15M

• Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
• Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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