The Best Recipes Quick Reuben Pasta Salad

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Quick Reuben Pasta Salad

"Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition."

Ingredients :

  • 1 (16 ounce) package bow-tie pasta
  • 4 ounces shredded corned beef
  • 4 ounces sauerkraut
  • 3 ounces shredded Swiss cheese
  • 3 ounces Thousand Island salad dressing

Instructions :

Prep : 10M Cook : 10M Ready in : 20M
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.

Notes :

  • I have the deli slice the corned beef as thinly as possible, then cut the sliced meet. This gives me the shredded corned beef.
  • If you purchase the Swiss cheese in a block and shred it this would be better than dicing the sliced cheese.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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