The Best Recipes LittlePeeps' Truly Baked Potato Salad

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LittlePeeps' Truly Baked Potato Salad

"This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top."

Ingredients :

• 2 pounds small potatoes
• 6 slices bacon, chopped
• 1 cup sour cream, or more to taste
• 1 cup shredded sharp Cheddar cheese
• 3 scallions, thinly sliced
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
• Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
• Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.

Notes :

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