Tasty Recipes: Dani's Green Monster Salsa

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Dani's Green Monster Salsa

"This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips."

Ingredients :

• 5 fresh tomatillos, husks removed
• 2 fresh jalapeno peppers, stems removed
• 1/3 bunch cilantro, chopped
• 1/4 onion, chopped
• 1 avocado - peeled, pitted, and cut into large chunks
• 1/3 cup water
• 1/2 lime, juiced
• 1 pinch ground black pepper
• salt to taste

Instructions :

Prep : 15M	Cook : 20M	Ready in : 20M

• Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
• Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.

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