Tasty Recipes Cherry Pretzel Dessert

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Cherry Pretzel Dessert

"I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well."

Ingredients :

  • 2 cups crushed pretzels
  • 1/2 cup butter, melted
  • 3 tablespoons white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (21 ounce) can cherry pie filling

Instructions :

Prep : 15M Cook : 30M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
  • Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
  • Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

Notes :

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