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|Chef John's Gremolata|
"This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus."
- 2 tablespoons minced fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon freshly grated lemon zest
- 1 clove garlic, crushed
- 1 pinch salt and freshly ground black pepper to taste (optional)
|Prep : 10M||Cook : 1M||Ready in : 10M|
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
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