Popular Recipes White Chocolate Lemon Bars

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White Chocolate Lemon Bars


Ingredients :

  • 1 1/4 cups all-purpose flour, divided
  • 1 cup white sugar, divided
  • 1/3 cup butter, softened
  • 3/4 cup white chocolate chips
  • 2 eggs, slightly beaten
  • 1/4 cup lemon juice
  • 2 teaspoons lemon zest
  • 1 cup confectioners' sugar

Instructions :

Prep : 10M Cook : 16M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
  • Bake in preheated oven until crusty and golden brown, about 15 minutes.
  • Sprinkle chocolate chips over the crust.
  • Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
  • Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.

Notes :

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