Popular Recipes Vegan Peanut Butter Brownies

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Vegan Peanut Butter Brownies

"I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie recipe and got this recipe. They do have a vegan taste and the dough will seem wrong, but I was happy with the final product!"

Ingredients :

  • 2 cups white sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/3 cup canola oil
  • 1/3 cup soy milk

Instructions :

Prep : 15M Cook : 24M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Notes :

  • Any type of milk can be used in place of the soy.

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