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Truffled Mashed Sweet Potatoes

"An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too."

Ingredients :

• 3 large sweet potatoes, peeled and chopped
• 3 tablespoons butter
• 2 tablespoons chicken bouillon granules
• 1 tablespoon ground black pepper
• 1 1/2 teaspoons white truffle oil
• 1 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.

Notes :

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