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|Truffled Mashed Sweet Potatoes|
"An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too."
- 3 large sweet potatoes, peeled and chopped
- 3 tablespoons butter
- 2 tablespoons chicken bouillon granules
- 1 tablespoon ground black pepper
- 1 1/2 teaspoons white truffle oil
- 1 teaspoon garlic powder
|Prep : 10M||Cook : 6M||Ready in : 25M|
- Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.
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