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| Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt |
"There's nothing small about these individual cheesecakes. Caramel Filled DelightFulls™ lend complex flavor and rich gooeyness to these silky smooth bites of bliss."
Ingredients :
- 36 2-inch foil baking cups
- 36 vanilla wafers
- NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels
- 2 (8 ounce) packages cream cheese, at room temperature
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon coarse sea salt
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 1H28M |
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- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
Notes :
- TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.
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