Popular Recipes Kale Salad from Oster®

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Kale Salad from Oster®

"This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch."

Ingredients :

• 10 cups thinly sliced kale leaves
• 2 medium red or yellow bell peppers, sliced thin
• 2 large carrots, thinly sliced
• 1 cup dry roasted lightly salted peanuts, divided
• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1 pinch crushed red pepper flakes

Instructions :

Prep :	Cook : 6M	Ready in :

• Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
• Place remaining ingredients in Oster(R) Versa(R) Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
• Pour desired amount of dressing over kale mixture and toss to coat.
• Serve salad immediately or refrigerate, covered, up to 1 day before serving.

Notes :

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