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| Grammy's German Potato Salad |
"This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family."
Ingredients :
- 8 white potatoes, peeled and cut into cubes
- 1 large onion, chopped
- 2 teaspoons white sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 cup cider vinegar, divided
- 1 pinch ground black pepper
- 1/4 cup vegetable oil
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 35M |
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- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
- Put potatoes into a large bowl; add onion and stir.
- Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
- Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
- Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.
Notes :
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