Popular Recipes Barb's Chocolate Sauce

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Barb's Chocolate Sauce

"If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy."

Ingredients :

• 1 tablespoon butter
• 1 (1 ounce) square semisweet baking chocolate
• 1/3 cup hot water
• 1 cup white sugar
• 2 tablespoons corn syrup
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon salt

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

• Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
• Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
• Remove saucepan from heat and stir vanilla extract and salt into the sauce.

Notes :

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