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Fresh Green Bean Salad

"This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing."

Ingredients :

• Salad:
• 2 pounds fresh green beans, trimmed
• 1 bunch radishes, chopped
• 3 cucumbers, chopped
• Dressing:
• 1 tablespoon olive oil
• 1 tablespoon vinegar
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 25M

• Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.
• Toss green beans, radishes, and cucumbers together in a large bowl.
• Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.

Notes :

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