The Best Recipes Cream Cheese Shortbread

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Cream Cheese Shortbread

"A shortbread I created for strawberry shortcake or even peach shortcake. The size and shape of these are really up to you. Baking time can vary; you are looking for a golden brown top."

Ingredients :

  • 2 cups all-purpose flour
  • 3/4 cup sifted confectioners' sugar
  • 1 teaspoon baking powder
  • 1/2 cup cold butter, cut into chunks
  • 3/4 cup cream cheese, softened
  • 3/4 cup milk, or as needed
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon milk, or to taste

Instructions :

Prep : 15M Cook : 9M Ready in : 30M
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Whisk flour, sugar, and baking powder together in a large bowl. Cut cold butter pieces into flour mixture until it resembles coarse crumbs. Fold cream cheese into butter mixture.
  • Stir a small amount of the 3/4 cup milk into cream cheese mixture, continuing to add milk until the dough is sticky. Turn the dough out onto a work surface and knead until the dough is soft, 1 to 5 minutes.
  • Roll or cut dough into desired shape and arrange on the prepared baking sheet. Brush 1 tablespoon milk over the top of the dough.
  • Bake shortbread in the preheated oven until golden brown and fragrant, 15 to 25 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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