The Best Recipes Bowl of Oatmeal Cookie

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Bowl of Oatmeal Cookie

"A spruced up version of a bowl of oatmeal that tastes more like an oatmeal cookie! I make mine in the microwave for a quick and easy breakfast."

Ingredients :

  • 1 egg
  • 1 cup milk
  • 3 tablespoons milk
  • 2/3 cup quick-cooking oats
  • 2 tablespoons raisins, or to taste (optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter, or to taste
  • 1/4 teaspoon ground cinnamon
  • salt to taste

Instructions :

Prep : 5M Cook : 2M Ready in : 8M
  • Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.
  • Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.

Notes :

  • I was tired of plain, boring oatmeal, so one morning I added some oatmeal cookie ingredients and it was a hit! I tend to leave out the sugar and salt for my small kids and then add a bit of the contraband for myself after serving them. Add more or less butter, sugar, etc. to your own taste.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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