Tasty Recipes Rotisserie Chicken and Stuffing Casserole

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Rotisserie Chicken and Stuffing Casserole

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Ingredients :

• cooking spray
• 1 ½ cups water
• ¼ cup butter
• 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top(R)), or more to taste
• 1 tablespoon butter
• 1 onion, diced
• 3 stalks celery, diced, or more to taste
• 1 (10.75 ounce) can cream of chicken soup
• 1 (8 ounce) container sour cream
• ½ (10.5 ounce) can cream of mushroom soup
• 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 1 9x13 baking dishM	Ready in : 1H30M

Notes :

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