Tasty Recipes Gluten-Free Caramel Apple Cake

Are you searching for recipes Gluten-Free Caramel Apple Cake, our own site provides recipes Gluten-Free Caramel Apple Cake that a person need Listed here are the quality recipes Gluten-Free Caramel Apple Cake that will you need

Gluten-Free Caramel Apple Cake

"Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!"

Ingredients :

  • Cake:
  • 1 1/2 cups vanilla yogurt
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups gluten-free all purpose baking flour
  • 3 tablespoons ground flax seed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 4 apples, shredded
  • Caramel Sauce:
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2 teaspoons milk

Instructions :

Prep : 20M Cook : 12M Ready in : 1H45M
  • Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
  • Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
  • Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
  • Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.

Notes :

  • All-purpose flour can be used in place of gluten-free flour blend if desired.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best dishes.