Tasty Recipes: Chocolate Strawberry Cake

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Chocolate Strawberry Cake

"This sweet strawberry cake has a rich chocolate filling."

Ingredients :

• 3 1/2 cups all-purpose flour
• 2 1/4 cups white sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup shortening
• 4 egg whites
• 3/4 cup milk
• 3/4 cup strawberry syrup
• 1 1/2 teaspoons vanilla extract
• 2 (1 ounce) squares semi-sweet baking chocolate (such as Baker's®)
• 2 (8 ounce) packages cream cheese (such as Philadelphia®), softened
• 1/3 cup white sugar
• 2 1/2 cups whipped topping (such as Cool Whip®)
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1/2 cup crushed chocolate sandwich cookies (such as Oreo®) (optional)

Instructions :

Prep : 30M	Cook : 16M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour three round 9-inch baking pans.
• Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed.
• Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently.
• Pour batter into prepared baking pans.
• Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
• Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth.
• Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed.
• Gently fold whipped topping, pudding mix, and chocolate sandwich cookies into cream cheese mixture to form the filling.
• Spread about 1/3 filling on top of one cake. Place second cake atop filling layer. Repeat with a filling layer, the third cake, and a final layer of filling on top.

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