Popular Recipes Pears Baked in Amaretto Cream

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Pears Baked in Amaretto Cream

"Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert."

Ingredients :

• 2 tablespoons butter, softened and divided
• 2 tablespoons white sugar, divided
• 2 Bosc pears, halved and cored
• 1/2 cup heavy whipping cream
• 1 tablespoon amaretto liqueur

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C).
• Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
• Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
• Stir cream and amaretto together in a bowl.
• Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.

Notes :

• Amaretto can be added to cream sauce after baking, if preferred.

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