Popular Recipes Chicken, Beans, and Barley Slow Cooker Chili

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Chicken, Beans, and Barley Slow Cooker Chili

Quick-cooking barley and pre-cooked chicken makes this pot of chili quick, thick, and comforting. I am going to serve it with Cheddar cornbread. Serve with what ever toppings you might like. I used stock that I made from the picked chicken that I used for the chili. Made it that much richer.

Ingredients :

  • 4 cups water
  • 1 ½ cups chicken stock
  • 1 ½ (8 ounce) jars salsa
  • 1 cup quick-cooking barley
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 2 cups cubed, cooked chicken
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1 (15.5 ounce) can white beans, rinsed and drained

Instructions :

Prep : 10M Cook : 6 M Ready in : 45M

Notes :

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