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|Carrot Zucchini Casserole|
Delightful, unusual flavor! A nice departure from casserole recipes that call for cream soups or cheese. Pretty enough for a dinner party. May use other vegetables as well.
- 1 pound carrots, sliced
- 3 zucchinis, sliced
- ½ cup mayonnaise
- 2 tablespoons grated onion
- ¾ teaspoon prepared horseradish
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup Italian bread crumbs
- ¼ cup butter, melted
|Prep : 20M||Cook : 1 9x13-inch casseroleM||Ready in : 55M|
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