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Avocado Cookies

"I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container."

Ingredients :

• 1 1/2 cups white sugar
• 1 cup butter, softened
• 3/4 cup mashed avocado
• 2 eggs
• 3 1/4 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt

Instructions :

Prep : 20M	Cook : 36M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C).
• Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
• Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
• Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes :

• If the dough very soft, place it into the refrigerator for 40 minutes. Then you can make the dough into cookie-sized balls.

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