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| Caramel Pretzel Brownies |
"If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!"
Ingredients :
- 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
- 1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®)
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1/4 cup butter
- 1 tablespoon milk
- 1 cup chopped pretzels
- 3/4 cup chocolate chips
- 1/3 cup chocolate-covered toffee bits
Instructions :
| Prep : 10M | Cook : 18M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
- Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
- Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
- Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.
Notes :
- You can use any fudge brownie mix and follow the baking instructions on the box, if desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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