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Tahini Chicken |
The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. It's quick, tasty, and out of the ordinary. Serve over couscous or noodles.
Ingredients :
- ¾ cup water
- 1 cube chicken bouillon
- ¼ cup tahini (sesame paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- 2 teaspoons minced fresh ginger
- 2 teaspoons butter, or as needed
- 2 skinless, boneless chicken breast halves, cut into cubes, or more to taste
- 2 tablespoons all-purpose flour, or as needed
- 1 teaspoon sesame seeds, or as desired
Instructions :
Prep : 10M | Cook : 2 M | Ready in : 20M |
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Notes :
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