Popular Recipes White Chocolate Key Lime Cake

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White Chocolate Key Lime Cake

"This is a delicious cake that will surely be a hit with all your family and friends!"

Ingredients :

• Cake:
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package instant white chocolate pudding mix
• 3/4 cup milk
• 1/2 cup vegetable oil
• 5 tablespoons Key lime juice
• 1 tablespoon Key lime zest
• 4 eggs
• Frosting:
• 1 (16 ounce) container lemon frosting
• 1/4 cup grated white chocolate
• 1 tablespoon Key lime zest
• 1 tablespoon Key lime juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.
• Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.

Notes :

• This can also be made into cupcakes.

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