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| Southern Turnip Greens with Sausage |
"My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side dish."
Ingredients :
- 1 (12 ounce) package Italian sausage
- 1/4 cup unsalted butter
- 3 tablespoons olive oil
- 1 bunch turnip greens, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 50M |
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- Cook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.
- Stir butter and olive oil into sausage; add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.
Notes :
- Regular sausage can be used in place of Italian sausage. I don't recommend using maple sausage.
- Frozen turnip greens can be used in place of fresh.
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