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| Gooey Caramel Apple Cookies |
"Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie. Once cool, store in an airtight container. Cortland apples are recommended, but use your choice."
Ingredients :
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 3 apples - peeled, cored, and diced
- 1 cup individually wrapped caramels, unwrapped
- 1 1/2 teaspoons ground cinnamon
Instructions :
| Prep : 20M | Cook : 30M | Ready in : 58M |
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- Beat butter, brown sugar, white sugar, baking soda, and salt together with an electric mixer in a large mixing bowl until creamy and smooth. Beat 1 egg into the butter mixture until completely blended. Add the remaining egg and vanilla together and beat until smooth.
- Beat as much of the flour into the butter mixture as you can with the mixer. Use a wooden spoon to stir any remaining flour into the batter.
- Mix diced apples, caramels, and cinnamon together in a separate bowl; fold into the batter. Refrigerate batter until chilled, at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Drop dough by rounded teaspoonfuls 2 inches apart onto prepared sheets.
- Bake in preheated oven until the tops are golden brown, about 8 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.
Notes :
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