The Best Recipes: Calico Slaw

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Calico Slaw

"Crunchy cabbage slaw with apples, peppers, and carrots."

Ingredients :

• 1 medium head green cabbage, shredded
• 3 carrots, shredded
• 1 green bell pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 yellow bell pepper, seeded and thinly sliced
• 1 Red Delicious apple, cored and chopped
• 1 Golden Delicious apple, cored and chopped
• 2 tablespoons apple cider vinegar
• 2 tablespoons white sugar
• 1/2 teaspoon fine sea salt
• ground black pepper, to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
• Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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