Tasty Recipes Korean Hot Wings

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Korean Hot Wings

Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.

Ingredients :

• 1 cup low-sodium soy sauce
• ¾ cup dark brown sugar
• ¼ cup ketchup
• 3 tablespoons barbeque sauce
• 2 tablespoons minced garlic
• 1 tablespoon rice wine vinegar
• 1 tablespoon chile-garlic sauce (such as Sriracha) (optional)
• 1 ½ teaspoons ground black pepper
• 1 teaspoon Asian (toasted) sesame oil
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 quart peanut oil for frying, or as needed
• 4 pounds chicken wings
• 2 tablespoons lemon-pepper seasoning, or to taste (optional)

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

Notes :

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