Tasty Recipes Grilled Pork Belly BLT with Fried Tomatoes and Avocado

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Grilled Pork Belly BLT with Fried Tomatoes and Avocado

"Imagine a dish that combines melt-in-your-mouth grilled goodness with creamy avocado. Now make it for real!! This sandwich uses a succulent rich meat (pork belly) seasoned with typical Japanese condiments. It's said that bacon is its very own food group, and pork belly is part of that food group!"

Ingredients :

  • 1 cup soy sauce
  • 1 cup mirin
  • Salt and ground white pepper to taste
  • 1 pound skinless pork belly, thinly sliced
  • 1 cup milk
  • 2 eggs, beaten
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons steak seasoning blend
  • 2 large red tomatoes, thickly sliced
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 ripe avocados from Mexico, peeled, pitted and sliced
  • 4 leaves green leaf lettuce
  • 8 slices crusty artisan bread, toasted
  • 1 tablespoon mayonnaise

Instructions :

Prep : 30M Cook : 4M Ready in : 50M
  • Combine soy sauce, mirin, salt and white pepper in a bowl. Add pork slices and mix to coat with marinade. Cover and refrigerate 30 minutes or overnight.
  • Remove pork from refrigerator. Drain slices; discard marinade. Heat a grill pan and brush or spray with vegetable oil. Place pork slices on grill and cook until well seared, turning every 3 to 4 minutes. Drain on paper towels.
  • Pour milk into shallow bowl. Mix flour, salt, pepper and seasoned salt together in a shallow dish for dredging. Beat eggs in a third bowl. Dip tomato slices into milk, then flour mixture, then eggs. Coat well with flour mixture again.
  • Heat butter and olive oil in a frying pan over medium-high heat. Place tomato slices in pan and cook until golden brown, about 2 minutes per side. If necessary, place in warm oven until ready to serve.
  • To build sandwiches, spread mayonnaise on bread slices. On half the slices, layer lettuce, avocado slices, grilled pork belly and fried tomatoes. Top with remaining bread slices.

Notes :

  • Pork belly has been a part of Asian cooking forever, but it's only recently become popular in American culinary farm-to-table food trends. For this sandwich, I marinated and grilled the pork, and paired it with both fried tomatoes and the freshest avocado I could find.
  • Mirin is a sweet rice wine vinegar, commonly found in the Asian section of the grocery store. If pork belly is not skinless, be sure to cut off the skin before marinating.

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